made it according to chi yuan's recipe. gosh.. nice! really reminds me of the times my dad would take me out for breakfast at the shop behind OCBC bank. or the stall which used to be at Kepayang food court. both are now non-existent. sigh.. nvm.. i'll make my own.;p
a lot of things bugging me recently. cooking is the only thing keeping me sane. i'll have to start on my research soon though.. anyhow.. i think i'm addicted to the sar ho fun from chung ying. coz i've always liked this type of kuey tiaw. hee..
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