western set recipe

tomato cream soup

2 leeks, 3tbsp butter, 1 lb tomatoes, peeled and roughly chopped, 3 large potatoes, peeled and sliced, 1 tsp sugar, 2.5 cups water, 0.5 cup sour cream, chopped fresh parsley and croutons, to serve.

finely slice the white part of leeks. melt butter, add leek, gently fry for 1 minute. remove from heat, add chopped tomatoes, return to heat, stirring until tomatoes soften. add potatoes, sugar and water and bring to boil. lower heat and simmer for 30 minutes. blend til smooth. stir in cream and carefully reheat. do not allow soup to boil as the cream will curdle. serve with a sprinkle of parsley and a few croutons. serves 4

Black pepper chicken

chicken thigh w/out bone, black pepper sauce

marinate chicken several hours and bake for 30 minutes.

mashed potatoes

1 kg potato, peeled. 3 tbspbutter (45ml). 1 cup (250ml) hot milk. 3 tbsp parmesan cheese. salt, pepper.

boil potatoes until tender, drain and mash. combine all ingredients and mix together.

mix vege

2 cauliflowers, 2 carrots

boil water in pan. add a little bit of salt. put carrot and cauliflower in. cook 2-3 minutes. take out, drain. put under running water.