chocolate topping - jusco magazine
200gm whipped cream, 40gm butter, 240gm chopped chocolate
heat whip cream till it boils, add chopped chocolate and mix well. add butter and mix well. let is rest one night.
chocolate cake - yi lyn's mom's recipe
A. 2oz cocoa powder (Vanhouten brand), 2oz sugar, 1 cup water
mix together and double boil until sugar dissolves. leave to cool.
B. 6 eggs (egg yolk and egg white separated), 7oz sugar, 8oz self-raising flour, 8oz butter (melted and leave to cool)
beat egg white with half sugar until light. beat egg yolk, half sugar, butter, and 'A' until well mixed. add flour and mix. fold in the egg white. bake (don't fill it up too full)
apply chocolate to middle of cake and as topping.
my brother's chocolatae birthday cake ^^
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