BimBim BangBang

Today, we finally tried cooking v co's bimbimbangbang. how did we do it?

1. cook rice

2. bake salmon in teriyaki sauce

3. fry a bull's eye each

4. boil long beans with some salt, then mix with sesame oil and a little sugar.

5. dish out the korean chilli sauce into a bowl and add some hot water until it has the viscosity of chilli sauce.

and voila! here is the finished masterpiece.

the rice with all it's ingredients, unmixed yet.

i walked all the way to chung ying in search of this special ingredient. nice!^^

seaweed soup with onions, chicken stock, chinese cabbage, seaweed. very nice! still got half a pot waiting for us, since we cooked TWO pots! hehe..

after everything is mixed. ready to eat!

Thanx to v co, we have found a new delicious recipe, simple and nice. now i feel so bloated.;p