Side dishes

Zap chai (mixed vege)

Fry garlic, add meat, add bak zi, add carrot, add cabbage and sliced green pepper, sprinkle salt and pepper. Add water, taste. Add more salt if needed. Cook all vegetables until cooked. Add tang hoon in the middle. Press until soft, cover tang hoon with vegetables until cooked. Mix all together.


Fried bang kuang

Fry garlic. Add mushroom, then meat. Make sure cooked. Add bang kuang, onions and carrot. Add a little mushroom water. Add pepper, salt and sugar.

Can be served wrapped in egg.


Penang lo bak

Meat:
Slice meat into pieces. Put inside bowl. Adad ngoh yang hoon, stir. Add 2 spoons of soy sauce. Stir. Add 4 spoons of sugar. Stir. Add 2 spoons of flour. Stir. Add 1 egg. Stir. If too watery, add some more flour. Taste. Add 1 spoon of say sauce and 1 spoon sugar if necessary.


Fish Curry

Oil + mashed small onions and 2 cloves garlic.
Add gulai powder, add assam go water. Add sugar/salt (taste first). When boil, put in fish. Add ladies fingers (steamed earlier) after boil.


Fish with ulam sauce

Steam fish.

Fry garlic till yellow, add ginger and fry till fragrant, add big onions, add ulam sauce, add a little bit of water, add tomato.

Pour sauce onto steamed fish.


Fish cutlet with ginger

Marinate fish in flour, salt, and a little bit of sugar.

Put more oil. Fry fish cutlet till yellow (partly cooked). Remove fish and oil. Leave some oil. Fry ginger until fragrant. Add water (washings from marinating bowl add little bit of sugar.grant, add big onions, add ulam sauce, add a little bit of water, add tomato. ), add soy sauce and sugar. Leave till boil. Add fried fish. Leave till boil. Ready to serve.


Tomato Potato

Add oil. Add big onions. Fry till fragrant. Add garlic. Stir. Add fish cake, add potato. Add water. Leave to boil till potato cooked. Add tomato. Add tomato sauce (1/2 spoon). Add salt, pepper and sugar. Taste.


Penang Ama’s Achar Awak

2 cabbage. Cauliflower. 5 cucumbers (cut into 6 sections, then slice into thin slices then strips), 3 carrots, 2 bunch french beans (cut it up), white rice vinegar, 4 chillies (slice), 1 kati shallots, rempah (chilli + kunyit rm2), lengkuas 1 piece (cut into thin slices), 3 serai (chop it up), 40 cents sesame seeds, ½ kati ground nuts (fried and then ground), 2 pieces belacan.

Grind lengkuas + serai, then add in shallots + belacan. Add some water. Use blender. Mix with chilli and kunyit.

Put some sesame over fire until get the aroma. Don’t Add Oil! Take out!

Put water + 1 bottle vinegar in kuali. When boiling, put in carrots, French beans, cauliflower, cucumber, cabbage.

Squeeze cucumber pieces (use cloth).

Put oil in kuali (1/3 of kuali). Add in chilly mixture (A). fry until aromatic and oil comes out. Add 3 spoonfuls of salt + 1 bowl of sugar. Add 2 tbs of vinegar. Add cabbage and other vegetables. Add in cucumber last! Add ground nuts and sesame (muar)


Penang Ama’s Kaya

1 coconut (squeeze without adding water), 1 kati sugar, 10 eggs, daun pandan.

Double boil. Stir until sugar melt. Then close for 2 hours.


Kerabu Bokni

Big black bokni (soak overnight, wash next day, boil until soft, rinse with cool water, cut into thin shreds). Bunga kantan/ginger flower (slice thinly). Limau purut leave (slice thinly). Chicken breast meat (boil, shred)

Mix together.

Chilli sauce: big and small red chilli, belacan (toasted/deep fry), garlic à blend
Take out, squeeze limau/green limes, add salt and sugar. Pour onto mixture. Mix well.


Coleslaw

Cut cabbage & red cabbage into small cubes, mix with raisins. Put into fridge. Mix with mayonnaise.


Mashed potatoes - million's recipe

Potato:

Peel skin and cut into cubes (3 potatoes). Boil for 20 minutes until soft. Mash with 1 tbs butter. Add 1 pinch of salt and some pepper.

Sauce:

Dissolve half a chicken stock cube into some water. Add 1.5 tbs of black pepper sauce. Stir. Bring to boil. Dissolve 0.5 spoon of corn flour in a little water, add and stir.


Hai Dai Soup

Fry a handful of ikan bilis with 4 shallots in hot oil until fragrant. Pour in 2 bowls of water. Simmer 15 minutes till fragrant. Pour into slow cooker.

Boil ikan bilis stock (filter out ikan bilis and shallots). Add 1 packet minced meat (season 30 minutes in sesame oil, 2 tbs soy sauce, 0.5 tbs corn flour), add hai dai (3 pinches, soak in water), boil, add 1 egg ( break into bowl, add sesame oil, beat). Stir immediately. Add 0.5 soft tofu, boil. Add salt 1 spoon, add pepper.